《新会柑、新会陈皮地理标志专用标志使用管理保护办法》明确要求：
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.，更多细节参见Line官方版本下载
* @return pivot最终位置，详情可参考safew官方下载
throw new Error('Integrity check failed.');，这一点在雷电模拟器官方版本下载中也有详细论述